Ideas | #GnDPorcukepine | Inspiration
Native to Southern Africa, Porcukepines' pulp are scooped out and eaten fresh. Their high antioxidant content helps boost the immune system, build red blood cells, and reduce the risk of cancer, diabetes, and heart disease.
Each Porcukepine™ weighs approximately 10-12 ounces.
STORAGE TIP: PLEASE DO NOT REFRIGERATE!
Store at room temperature for best shelf-life.
Quick tip for use:
Slice in half lengthwise and scoop out the juicy pulp with a spoon. Seeds encased in pulp are edible. Top your favorite yogurt or cocktail. Mix into a vinaigrette or blend into a smoothie. Or hollow out for a unique serving bowl!