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The Holy Grail of wraps, tracing back at least 1,000 years in Korean cuisine. True to its literal meaning in Korean, Ssam is simply a "wrap" of several leafy greens bundling bite-sized meat like galbi and/or rice with a small dollop of "SsamJang," a soybean paste condiment with a nutty, savory twang. We take Ssam to several next levels with 8 distinctly flavorful, nutrient-stuffed greens and our very own SsamJang! How to Eat Ssam video.
*(vegan, contains nuts)
1 pack Sesame Leaf
2 pcs Squashini or 6-Ball Squash
2 pcs KinderNut Squash
2 bunch Tokyo Negi
1 pack Garlic Chive Blossom
Pair your Ssam with bite-size morsels of your favorite meat, seasoned or unseasoned, or with rice or your favorite grain! Don't forget to top it with Negi-lettuce salad!
Tokyo-Negi Lettuce Ssam Salad:
1 head Salanova Lettuce
1 stalk Tokyo Negi
1 tbsp White Vinegar
1 tbsp Sesame Oil
1/2 tbsp Seasoned Sesame Salt (optional)
1/2 tbsp GochuJang (optional)
1/2 tbsp Sugar (optional)
1. Cut the Negi lengthwise into fine slices (stripping with a fork multiple times works well too) and soak in water for 20-30 min. This makes the Negi milder.
2. Chop the lettuce as you would for salad and set aside.
3. Drain the Negi then add it with the lettuce into a large mixing bowl, and toss with vinegar, sesame oil, and the optional items, add salt/pepper to adjust to taste. Optional items infuse savory, sweet & mildly-spicy twang to the salad!
Please note that the list may change depending on availability,
but we'll try to notify here as far in advance as possible of such changes.
Please visit our Instagram feed @girlndugtable for inspiration & ideas!