Ideas | #GnDIceplant | Inspiration
A truly one-of-a-kind deliciously edible succulent, slightly tart and briny as if seasoned with salt. Studded droplets are actually beads of moisture, stored curiously and counter-intuitively outside the plant's body, and provides for unique pop in the mouth. It's the ultimate conversation piece during your next meal.
Quick tip for use:
While iceplants are best eaten raw, don't let the seemingly one-dimensional prep limit your imagination! Garnish any white meat for color and flavor. Top your favorite bitter cocktail for a touch of tartness. Add them to your favorite wraps. Toss with raw or roasted veggies for a platter. Pair with your favorite charcuterie board. A little goes a long way!