Ideas | | Inspiration
Currants pop with a burst of sweet and tart juice and have a very "wild berry" flavor. Depending on the color you may hit some of its bright and acidic notes (white, red varieties); sweeter, fruity notes (pink); or earthy, musky aroma (black). All colors are slightly earthy and have tannins that make everything from currant wines to satisfyingly tart pastries to muddling in cocktails.
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