Ideas | #GnDStarchMaul| Inspiration
Nearly unnoticeable thin peel and creamy beige flesh, Star Tubers make for the ultimate baked or mashed potato due to their buttery texture, even without the butter.
Quick tip for use:
Cook and prep as you would a Yukon gold potato. Like our other potato offerings, Star Tubers' peel is generally thinner than that of most potatoes which makes them pleasantly edible, especially when we dig them earlier at which point the skin may rub off on your fingers.